Create a healthier yet indulgent treat with these Gluten-Free Protein Black Sesame Cupcakes.Moist, flavorful, and powered with dairy protein, cravings are deliciously satisfied with every bite, and with less guilt. Made with U.S. whey protein and permeate, they are lower in sugar* while still delivering a perfectly balanced sweetness. As an eggless option, they provide a cost-effective alternative when egg supplies are limited with potential also or egg-allergic consumers. Paired with U.S. whey protein-enriched black sesame buttercream frosting, they offer a warm, nostalgic, and comforting flavor that resonates with Southeast Asian consumers.