Date & Time: August 28, 2024 | 11 am (SG/PH), 10 am (TH/ID)
Location: Zoom
Dairy ingredients are known for having advantageous capabilities elevating the functional performance, nutritional profile and consumer appeal of wide-ranging food and beverage applications. With the U.S. dairy community offering an extensive portfolio of options such as whey and milk protein concentrates/isolates, dairy permeate and skim milk powder, selecting the optimal U.S. dairy ingredient for your formulation may seem daunting.
Whether you’re looking to boost protein levels or reduce sodium content, seeking specific functional properties or simply to add that extra touch of deliciousness to your formulations, this webinar is tailored for you.
Join USDEC’s food applications and innovation experts this August and discover how you can incorporate these various U.S. dairy ingredients to enhance formulations and innovation success. Participant benefit includes:
Register now to reserve your space.
Date & Time: September 2, 2024
Location: DoubleTree by Hilton Hotel Jakarta – Diponegoro | Jakarta, Indonesia
The full-day seminar will showcase the world-class supply capabilities of the U.S. dairy industry to the local trade and discuss the latest global dairy outlook and product trends driving worldwide demand for U.S. dairy ingredients. Topics include the future outlook for U.S. dairy production and exports and industry capacity investments to meet Indonesia and Southeast Asia’s demand for quality dairy ingredients.
This event will also provide you a glimpse of the new prototype innovations to be featured at our Fi Asia booth, a deeper look at U.S. dairy protein advantages and insights into what drives Indonesia’s consumer habits and F&B trends, and a prime opportunity to connect with U.S. dairy suppliers ahead of the crowd.
Date & Time: September 4 - 6, 2024
Location: Jakarta, Indonesia
Date & Time: September 23, 2024 (ID) | September 27, 2024 (PH)
Location: Jakarta, Indonesia | Manila, Philippines
Mark your calendars this September and immerse yourself in a full-day seminar tailored exclusively for Indonesia- and Philippines-based manufacturers, food service industry, distributors and retailers dedicated to deepening their understanding and appreciation of USA Cheese.
As Southeast Asia embraces the rising popularity of cheese as a transformative ingredient in product formulations and culinary recipes, delve into how the United States has emerged as the world’s leading single-country cheese producer and exporter, outshining its European and Oceanian counterparts.
At our seminar, you will: