Date & Time: March 6-7, 2024
Location: Bangkok, Thailand
From March 6-7, the Nutrition Association of Thailand (NAT) will be hosting the 17th edition of the annual Thailand Congress of Nutrition (TCN) in Bangkok. USDEC will have a sponsored symposium within this conference in which a Thai nutrition expert will share how dairy proteins can support a healthy and active lifestyle.
Aligned with the theme of the conference, USDEC aims to relay the advantages of innovating health and wellness applications using U.S. dairy proteins to the Thai community.
Representing USDEC at the symposium is Assoc. Prof. Dr. Wantanee Kriengsinyos , Ph.D. (Nutritional Sciences), who currently serves as the Program Director of the Nutrition and Dietetics faculty at the Institute of Nutrition, Mahidol University.
With over 20 years of professional experience, Dr. Wantanee will deep dive and share more about the advantages of dairy proteins on Wednesday, March 6th at 2:20pm (GMT+7) where about 800 nutritionists, dietitians, academics and students are antcipated to attend the conference.
Established in 1965, the association has over 2,500 members and aims to promote and encourage awareness of good nutrition in Thai society while sharing the most recent scientific updates on food and nutrition with its members.
Date & Time: March 12, 2024
Location: Southeast Asia (Virtual)
Join us for an insightful USDEC Webinar on Global Dairy Market Outlook where USDEC offers a comprehensive review of the past year’s U.S. and global dairy supply and demand landscape. This virtual event serves as a crucial springboard into the heart of our discussion – the signposts for 2024. Key issues, trends and signs to watch that could shape the U.S. and global dairy industry in the months ahead.
Presenters from USDEC’s Global Economic Affairs team and USDEC’s Southeast Asia office will dive into key signposts for 2024, reviewing 2023 U.S. and global supply/demand outcomes, export expectations for 2024, and what it all means for opportunities for U.S. dairy customers in Southeast Asia.
Don’t miss this opportunity to gain strategic insights and position yourself for success in the dynamic landscape of dairy. Connect and ask questions during the live panel discussion with our USDEC members.
Register now and secure your spot at this upcoming webinar.
Date & Time: April 23 - 26, 2024
Location: Singapore EXPO, Singapore
The USA Cheese Guild is delighted to feature domestic award-winning cheese producers at the upcoming Food & Hotel Asia (FHA) – Food & Beverage exhibition happening in Singapore from April 23 to 26, 2024. The Guild seeks to build bridges and change perceptions in Southeast Asia by delivering high-quality, innovative U.S. cheese varieties.
Come visit us at the USA Pavilion and taste a range of USA Cheeses, from outstanding handmade artisan to renowned varieties. Chef Imran, the guild’s local Cheese Specialist Program Instructor and Chef Consultant, will also perform culinary demonstrations.
To increase exports to Southeast Asia, the USA Cheese Guild presents the following cheesemakers who offer a wide range of export-ready cheese varieties. Don’t miss these award-winning cheese producers at FHA!
Date & Time: September 2, 2024
Location: Jakarta, Indonesia
The full-day seminar will showcase the world-class supply capabilities of the U.S. dairy industry to the local trade and discuss the latest global dairy outlook and product trends driving worldwide demand for U.S. dairy ingredients. Topics include the future outlook for U.S. dairy production and exports and industry capacity investments to meet Indonesia and Southeast Asia’s demand for quality dairy ingredients.
This event will also provide you a glimpse of the new prototype innovations to be featured at our Fi Asia booth, a deeper look at U.S. dairy protein advantages and insights into what drives Indonesia’s consumer habits and F&B trends, and a prime opportunity to connect with U.S. dairy suppliers ahead of the crowd.
Date & Time: September 4 - 6, 2024
Location: Jakarta, Indonesia