Per 100g (Control): Energy 548.3kcal; Protein 4.1g; Total Fat 39.5g; Saturated Fat 5.6g; Trans fat 0g; Cholesterol 30.6mg; Total Carbohydrate 45.9g; Sugar 3.2g; Dietary Fibre 2.7g; Sodium 1000mg
Per 100g (Permeate): Energy 544.5kcal; Protein 4.3g; Total Fat 38.3g; Saturated Fat 5.4g; Trans fat 0g; Cholesterol 31.6mg; Total Carbohydrate 47.8g; Sugar 3.8g; Dietary Fibre 2.8g; Sodium 825mg
U.S. Whey Permeate
Tapioca Flour
Hot water, 90 to 100°C
Frozen prawn, thawed
Salt
Sugar
Monosodium Glutamate (MSG)
Prawn Flavour
Total
–
186.8g
186.9g
96.0g
8.3g
12.5g
4.5g
5.0g
500g
2.1g
186.8g
186.9g
96g
6.3g
12.5g
4.5g
5.0g
500g
Preparation of Ready-To-Fry Prawn Cracker
Frying Instruction