Nutrition Content Per 100g:
Calories 430kcal; Total Fat 20g; Saturated Fat 7g; Trans Fat 0g; Cholesterol 25mg; Total Carbohydrates 38g; Dietary Fiber 7g; Sugars 4g; Protein 25g; Calcium 357mg; Magnesium 0mg; Phosphorus 261mg; Potassium 203mg; Sodium 160mg; Iron 1mg; Vitamin A 0IU; Vitamin C 0mg

Benefit of Using U.S. Dairy:
• Milk Protein Isolate boosts protein content and is easily digested and absorbed by the body