Nutrition Content Per 100g:
Calories 497kcal; Total Fat 24.1g; Saturated Fat 15.3g; Trans Fat 0.9g; Cholesterol 60.7mg; Total Carbohydrates 61.8g; Dietary Fiber 0.7g; Sugars 16.8g; Protein 8.3g; Calcium 51.2mg; Magnesium 28.2mg; Phosphorus 114mg; Potassium 257mg; Sodium 29.6mg; Iron 0.8mg; Vitamin A 316IU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cookie with lower sodium.
• Contribute to browning and enhance the flavor of cookies.
• Provide good spread ratio in cookies.