Pandan Sesame Cake – U.S. Center for Dairy Excellence

Pandan Sesame Cake

Nutty roasted black and white sesame seeds are incorporated in this fragrant pandan cake to provide a delightful teatime treat.

Nutrition Content

Nutrition Content Per 100g:
Calories 438kcal; Total Fat 24g; Saturated Fat 13g; Trans Fat 0g; Cholesterol 81.2g; Total Carbohydrates 49g; Dietary Fiber 0.9g; Sugars 26.3g; Protein 6.5g; Calcium 81.9mg; Magnesium 26.1mg; Phosphorus 261mg; Potassium 193mg; Sodium 460mg; Iron 1mg; Vitamin A 97.2IU; Vitamin C 0mg

Benefit of Using U.S. Permeate:
• Improves taste and texture by bringing out existing flavors and enhancing moistness.

INGREDIENTS

Pandan Sesame Cake

Weight Percentage (%)

Per Serving (250ml)

Cake Flour
Corn Flour
Icing Sugar
Mono-Diglycerides
U.S. Permeate
U.S. Skimmed Milk Powder
Baking Powder
Pandan Flavor
Green Coloring
Black Sesame Seeds, roasted
White Sesame Seed, roasted
Eggs
Margarine
Total

220.2g
33g
220.2g
2g
33g
11g
13.2g
2.2g
0.5g
22g
11g
220.2g
211.4g
999.9g

PREPARATION

Combine all dry ingredients, pandan flavor, green coloring, black and white sesame seeds together in a mixing bowl.
Add in eggs and mix at low speed for 1 minute followed by 4 minutes at high speed.
Add in melted margarine, and continue to mix at medium speed for another 30 seconds.
Pour batter into the baking tin
Bake at 170°C (top and bottom) for 40 minutes.

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