Nutrition Content Per 100g:
Calories 392kcal; Total Fat 17.2g; Saturated Fat 11.2g; Trans Fat 0.7g; Cholesterol 56.8mg; Total Carbohydrates 54.7g; Dietary Fiber 0.9g; Sugars 41.9g; Protein 4.5g; Calcium 144mg; Magnesium 26.8mg; Phosphorus 217mg; Potassium 220mg; Sodium 164mg; Iron 1.8mg; Vitamin A 327IU; Vitamin C 2mg

Benefit of Using U.S. Permeate:
• Improves taste and texture by bringing out existing flavors and enhancing moistness.