Nutrition Content Per 100g:
Calories 340kcal; Total Fat 18g; Saturated Fat 4g; Trans Fat 3.5g; Cholesterol 135mg; Total Carbohydrates 35g; Dietary Fiber 1g; Sugars 19g; Protein 7g; Calcium 61mg; Magnesium 12mg; Phosphorus 203mg; Potassium 227mg; Sodium 340mg; Iron 3mg; Vitamin A 0iU; Vitamin C 0mg; Vitamin D 1mcg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cake with lower sodium.
• Provide a more moist and softer cake texture.