Nutrition Content Per 100g:
Calories 315kcal; Total Fat 10.1g; Saturated Fat 5.9g; Trans Fat 0.5g; Cholesterol 67.8mg; Total Carbohydrates 46.4g; Dietary Fiber 2.3g; Sugars 8.6g; Protein 9.5g; Calcium 45.0mg; Magnesium 48.7mg; Phosphorus 173mg; Potassium 255mg; Sodium 39.4mg; Iron 1.5mg; Vitamin A 344iU; Vitamin C 0mg
Benefit of Using U.S. Permeate:
• Contributes to browning and a softer texture in breads.