Nutrition Content Per 100g:
Calories 394kcal; Total Fat 23.7g; Saturated Fat 14.3g; Trans Fat 0.7g; Cholesterol 114.5mg; Total Carbohydrates 44.6g; Dietary Fiber 2.1g; Sugars 29.2g; Protein 5.9g; Calcium 49.2mg; Magnesium 44.9mg; Phosphorus 100.3mg; Potassium 247mg; Sodium 226mg; Iron 2.8mg; Vitamin A 607.7IU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” brownie with lower sodium.
• Provide a moist and softer cake texture.