U.S. Dairy Showcasing Ingredients and New Product Concepts for Active, Healthy Lifestyles

JAKARTA, September 14, 2026 – Need inspiration to deliver the next wave of Indonesia-tailored food and beverage innovations? Look no further than the health-minded product prototypes featuring U.S. dairy ingredients from the U.S. Dairy Export Council (USDEC) in the USA Pavilion (Booth AIC06) at Fi Asia Indonesia 2026 this week. The showcase also underscores wide-ranging […]

Filipino Consumers Are Seeking Value in Every Bite

MANILA, Philippines, August 13, 2026 – With Filipino consumers today wanting food and beverages that provide value, nutrition, and taste, dairy stands out advantageously to deliver on these expectations. A trade seminar today organized by the U.S. Dairy Export Council (USDEC) – From Supply to Innovation: Empowering Nutrition with U.S. Dairy Ingredients – convened food […]

Dairy Proteins Serve Valuable Role in Addressing Southeast Asia’s Nutrition and Aging Needs

Audience at the U.S. Dairy Nutrition Conference in Bangkok

Experts at U.S. Dairy Nutrition Conference Explore Latest Science Optimizing Protein Quality and Intake Across Life Stages Bangkok, Thailand, 31 July 2025 – Global health and nutrition leaders convened at the U.S. Dairy Nutrition Conference in Bangkok this month examining new frontiers in protein research along with dairy proteins’ untapped potential as a promising science-backed […]

U.S. Dairy Showcases Health-Driven Innovation Solutions at Fi Asia Thailand 2025

USDEC team at a U.S. dairy exhibition in Bangkok

High-quality dairy proteins and ingredients featured in local-friendly product prototypes designed for Southeast Asia’s growing demand for health-forward, functional foods BANGKOK – September 11, 2025 – Elevate food and beverages that meet the needs of health-conscious consumers in Southeast Asia with the U.S. Dairy Export Council (USDEC) at Fi Asia Thailand 2025. Taking place in […]

Empowering the Next Generation of Filipino Chefs through USA Cheese Education

Chefs at a USA Cheese Guild training session in the Philippines

The USA Cheese Specialist™ Certification Program, first introduced in Singapore, continues its Southeast Asia expansion with a new chapter in the Philippines.   Manila, Philippines — Cheese is no longer just a garnish or comfort food staple – it’s a star ingredient celebrated for its versatility and ability to transform any dish. As global appreciation […]