Events - U.S. Center for Dairy Excellence

Upcoming Events

Discovering the Whey to Healthier Sweet Snacks with U.S. Dairy Proteins and Ingredients [By-Invite Only]

Date & Time: February 25 - 26, 2025

Location: U.S. Center for Dairy Excellence, Singapore

Tailored for food technologists and formulators, this two-day workshop will explore the innovative use of U.S. dairy protein ingredients to elevate protein content of sweet snacks including bakery, chocolate, and confectionery products.

Discover how U.S. whey protein can enhance nutritional profile and serve as an effective egg replacer in baking, offering improved textures and cost-savings advantages when egg supplies are limited.
Delve into how U.S. dairy powders such as milk powders and permeates offer significant economic and sensory advantages for sweet snack formulations.
Learn how U.S. dairy powders can be used creatively to formulate cost-effective and nutritious sweet snacks that boast Asian-friendly flavors.
Experience the unique benefits of U.S. permeates (dairy product solids) as a key ingredient in crafting sodium-reduced, better-for-you snacks that resonate with discerning tastes of Southeast Asia’s consumers.

Presentations by USDEC experts alongside registered dietitian nutritionist, Siew Guan Lee will delve into the functional, nutritional, sensory and consumer demand considerations pivotal to formulating healthier sweet snacks using U.S. dairy ingredients.

Exclusively for this workshop, we will spotlight sweet treat innovation opportunities tailored for Southeast Asia, showcase a range of freshly baked prototype concepts, and uncover the latest trends in both the bakery and confectionery sectors.

Invited guests will also have the chance to network directly with participating U.S. dairy suppliers, as well as the respected bakery industry professional, Mike Fleming, who has over 60 years of involvement in all facets of the baking practice. Baking expert and educator, Mike established The Baking Industry Training Centre in 1993 – a first for Singapore – and today acts as a technical consultant to notable companies across Southeast Asia.

For more information about this event, please contact info@usdecsg.org.

FHA - Food & Beverage 2025

Date & Time: April 8 - 11, 2025

Location: Singapore Expo | Hall 7, Booth #7B1-01

USDEC is thrilled to present an array of premium cheeses from the USA alongside a diverse selection of U.S. dairy products that cater to the evolving demands of the food and beverage industry. Whether you operate in manufacturing, foodservice, hospitality or retail, our extensive range is tailored to meet your unique business needs and requirements.

Nestled within the USA Pavilion at Hall 7, visit us at Booth #7B1-01 and discover the excellence of USA cheeses. Here’s a glimpse of what’s in store:

Connect with acclaimed U.S. cheesemakers and explore the versatility of their award-winning USA cheeses that focus on craftsmanship, quality and innovation.
Taste and learn with regionally renowned Chef Imran, USA Cheese Guild Chef Consultant, as he presents creative culinary innovations featuring USA cheese.
Experience firsthand the versatility of both U.S. specialty cheeses and traditional classics as they are seamlessly integrated into various applications across Southeast Asian cuisine.

Acclaimed U.S. dairy ingredients and cheese suppliers exhibiting within our booth include:

U.S. Dairy Supply & Innovation Seminar

Date & Time: September 15, 2025

Location: Bangkok, Thailand

USDEC is hosting an exclusive U.S. Dairy Supply & Innovation Seminar in Bangkok, just ahead of the highly anticipated Fi Asia trade show.

This full-day seminar will provide an exciting opportunity to explore U.S. Dairy’s world-class supply capabilities, gain insights into the latest global dairy trends, and uncover the driving forces behind the growing global demand for U.S. dairy ingredients.

Discover compelling advantages of sourcing from the U.S.
Analyze the latest global dairy outlook and future of U.S. dairy exports
Examine key trends influencing Thailand’s food and beverage landscape
Uncover key factors driving Thailand’s evolving consumption patterns
Explore innovative formulation ideas from across the globe

Participants will also gain exclusive insights into the future of U.S. dairy production, strategic export growth plans, and key industry investments designed to meet the increasing demand for high-quality dairy ingredients across Thailand and Southeast Asia.

Additionally, attendees will have the unique opportunity to network with top U.S. dairy suppliers, building valuable relationships that can accelerate growth and success in the region’s thriving market.

Fi Asia Thailand

Date & Time: September 17 - 19, 2025

Location: QSNCC, Bangkok, Thailand

Join USDEC at the Fi Asia trade show, where we’ll showcase the supply advantages and innovative opportunities of U.S. dairy. As Thailand continues to embrace its ambition of becoming the “Kitchen of the World,” the demand for guilt-free food and beverage options is soaring, creating exciting opportunities for forward-thinking manufacturers and formulators. In this competitive landscape, the key to success lies in crafting products that blend creativity with enhanced nutrition, convenience, and irresistible flavor.

Explore how to create better-for-you snacks that perfectly balance health benefits with indulgence. Discover how clean-label U.S. dairy ingredients can elevate every bite and sip, offering the ultimate combination of nutrition, functionality, and flavor. Experience innovative protein-packed and sodium-reduced snacks designed to meet the growing demand for smarter, healthier snacking options.

Don’t miss this chance to unlock new possibilities and drive your business forward with U.S. dairy innovation!