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Date & Time: February 25 - 26, 2025
Location: U.S. Center for Dairy Excellence, Singapore
Tailored for food technologists and formulators, this two-day workshop will explore the innovative use of U.S. dairy protein ingredients to elevate protein content of sweet snacks including bakery, chocolate, and confectionery products. Apart from enhancing nutritional profile, discover how U.S. whey protein can also serve as an effective egg replacer in baking, offering improved textures and cost-savings advantages when egg supplies are limited.
The workshop will also delve into how U.S. dairy powders such as milk powders and permeates offer significant economic and sensory advantages for sweet snack formulations. Learn how U.S. dairy powders can be used creatively to formulate cost-effective and nutritious sweet snacks that boast Asian-friendly flavors. Additionally, experience the unique benefits of U.S. permeates (dairy product solids) as a key ingredient in crafting sodium-reduced, better-for-you snacks that resonate with discerning tastes of Southeast Asia’s consumers.
Presentations by USDEC experts alongside registered dietitian nutritionist, Siew Guan Lee will delve into the functional, nutritional, sensory and consumer demand considerations pivotal to formulating healthier sweet snacks using U.S. dairy ingredients.
Exclusively for this workshop, we will spotlight sweet treat innovation opportunities tailored for Southeast Asia, showcase a range of freshly baked prototype concepts, and uncover the latest trends in both the bakery and confectionery sectors.
Invited guests will also have the chance to network directly with participating U.S. dairy suppliers, as well as the respected bakery industry professional, Mike Flemming, who has over 60 years of involvement in all facets of the baking practice. Baking expert and educator, Mike established The Baking Industry Training Centre in 1993 – a first for Singapore – and today acts as a technical consultant to notable companies across Southeast Asia.
For more information about this event, please contact us at info@usdecsg.org.
Date & Time: April 8 - 11, 2025
Location: Singapore Expo
U.S. Dairy Export Council is thrilled to present an array of premium cheeses from the USA alongside a diverse selection of U.S. dairy products that cater to the evolving demands of the food and beverage industry. Whether you operate in manufacturing, foodservice, hospitality or retail, our extensive range is tailored to meet your unique business needs and requirements.
Nestled within the USA Pavilion, step by our USDEC booth and discover the excellence of USA cheeses. Here’s a glimpse of what’s in store:
