Nutrition Content Per 100g:
Calories 508kcal; Total Fat 28.7g; Saturated Fat 16.8g; Trans Fat 0.1g; Cholesterol 0mg; Total Carbohydrates 58.8g; Dietary Fiber 1g; Sugars 25g; Protein 3.7g; Calcium 177mg; Magnesium 38.2mg; Phosphorus 269mg; Potassium 535mg; Sodium 510mg; Iron 1.3mg; Vitamin A 0iU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cookie with lower sodium.
• Enhance the flavour of cookies.
• Contribute to browning and provide good spread ratio in cookies