Banana Cake
• Sift cake flour, baking powder, baking soda and permeate together.
• Cream butter and caster sugar till mixture is light and fluffy.
• Add in egg and mix well.
• Add in mashed banana and mix together.
• Add dry ingredients into mixture and fold well.
• Slowly add in whipping cream and stir just until combined.

Cream Cheese Filling
• Beat cream cheese and caster sugar together till smooth and creamy

Assemble and Bake
• Pour 150g of banana batter into a 9 cm by 15 cm cake mold or loaf pan and pipe approx. 60g of cream cheese filling across the center of the batter.
• Top another layer of banana batter, approx. 150g and sprinkle chopped walnuts.
• Bake at 165˚C for about 40 – 45 minutes or until golden brown.

Makes 2 loaf.