Nutrition Content Per 100g:
Calories 364kcal; Total Fat 15.9g; Saturated Fat 10.2g; Trans Fat 0.8g; Cholesterol 86.6mg; Total Carbohydrates 45.5g; Dietary Fiber 0.7g; Sugars 13.1g; Protein 9.6g; Calcium 116mg; Magnesium 25.6mg; Phosphorus 163mg; Potassium 157mg; Sodium 96.4mg; Iron 0.9mg; Vitamin A 524IU; Vitamin C 0mg
Benefit of Using U.S. Permeate:
• Contributes to browning and a softer texture in bread products.