Cheesy Popcorn

Cheddar, Parmesan and permeate powders make a perfect and tempting seasoning combo, boosting flavor in this cheesy snack. A perfect addition to any party or home movie night.

Nutrition Content

Per 100g (Control): Energy 601kcal; Protein 7.8g; Total Fat 45g; Saturated Fat 7.8g; Trans fat 0.1g; Cholesterol 10mg; Total Carbohydrate 41.1g; Sugar 1g; Dietary Fibre 9.1g; Sodium 1116mg; Calcium 54.6mg; Potassium 8.8mg; Iron 2.6mg; Vitamin D 1.1μg

Per 100g (Permeate): Energy 598kcal; Protein 7.8g; Total Fat 45g; Saturated Fat 7.8g; Trans fat 0.1g; Cholesterol 10mg; Total Carbohydrate 40.5g; Sugar 1g; Dietary Fibre 9.1g; Sodium 841mg; Calcium 60.5mg; Potassium 38.4mg; Iron 2.6mg; Vitamin D 1.1μg

INGREDIENTS

Cheesy Popcorn

Weight Percentage (%)
Per Serving (250ml)

U.S. Whey Permeate
Fine Salt
Fine Sugar
Monosodium Glutamate (MSG)
Parmesan Powder
Cheddar Powder
Maltodextrin
Total

CHEESY POPCORN

Corn Kernel
Vegetable Oil
Cheese Seasoning
Total

 


15.00g
8.00g
4.00g
12.00g
36.00g
5.00g
80g

10.88g
9.12g
8.00g
4.00g
12.00g
36.00g

80g

PREPARATION

Preparation of Cheesy Popcorn

  1. Sift all ingredients and add into a mixer.
  2. Mix at low speed for about 3-5 minutes until homogenous.
  3. Set aside the cheese seasoning for use later.

Preparation of Cheesy Popcorn

  1. Place popcorn in a tumbler drum at speed 2 and at 45° angle.
  2. Sprinkle cheese seasoning into the rotating tumbler.
  3. Tumble for at least 1 minute until seasonings are well distributed.
  4. Pack the cheesy popcorn and seal tightly. Store at ambient conditions.

For further innovation inspiration with U.S. Dairy, browse our library of Southeast Asia-friendly product ideas.