Nutrition Content Per 100g:
Calories 340kcal; Total Fat 12g; Saturated Fat 8g; Trans Fat 0g; Cholesterol 40mg; Total Carbohydrates 39g; Dietary Fiber 11g; Sugars 18g; Protein 30g; Calcium 1727mg; Magnesium 113.7mg; Phosphorus 940mg; Potassium 413mg; Sodium 170mg; Iron 5mg; Vitamin A 807.92IU; Vitamin C 20.2mg
Benefit of Using U.S. Dairy:
• Milk Protein Isolate adds dairy protein and calcium.