Nutrition Content Per 100g:
Calories 502kcal; Total Fat 4.2g; Saturated Fat 14.8g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrates 65.4g; Dietary Fiber 0.5g; Sugars 27.1g; Protein 4.2g; Calcium 79.8mg; Magnesium 29.7mg; Phosphorus 298mg; Potassium 506mg; Sodium 716mg; Iron 0.5mg; Vitamin A 0IU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cookie with lower sodium.
• Contribute to browning and enhance the flavor of cookies.
• Provide good spread ratio in cookies.