Nutrition Content Per 100g:
Calories 401kcal; Total Fat 23.9g; Saturated Fat 15.7g; Trans Fat 1.0g; Cholesterol 125mg; Total Carbohydrates 41.0g; Dietary Fiber 0.3g; Sugars 21.5g; Protein 5.5g; Calcium 51.6mg; Magnesium 33.9mg; Phosphorus 154mg; Potassium 338mg; Sodium 53.2mg; Iron 1.0mg; Vitamin A 743IU; Vitamin C 1.4mg
Benefit of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” éclair with lower sodium.
For Choux Pastry
Water
Butter (Unsalted)
U.S. Permeate
Sugar
Plain Flour
Eggs
Vanilla Extract
Total
For Cream Cheese Filling
U.S. Cream Cheese
Butter (Unsalted)
Icing Sugar
Vanilla Extract
Total
–
200g
100g
25g
8g
200g
200g
5g
738g
–
250g
250g
300g
10g
810g
For Choux Pastry
For Cream Cheese Filling
To Assemble
Tips:
• Éclairs may be coated with melted chocolate and garnished as desired.