Nutrition Content Per 100g:
Calories 437kcal; Total Fat 23g; Saturated Fat 14.3g; Trans Fat 0g; Cholesterol 71.9g; Total Carbohydrates 52.1g; Dietary Fiber 1.3g; Sugars 29.1g; Protein 5.5g; Calcium 57.7mg; Magnesium 16.4mg; Phosphorus 230mg; Potassium 222mg; Sodium 437mg; Iron 1mg; Vitamin A 106IU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cake with lower sodium.
• Provide a more moist and softer cake texture.