Nutrition Content Per 100g:
Calories 490kcal; Total Fat 23g; Saturated Fat 13.6g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrates 66.9g; Dietary Fiber 0.9g; Sugars 31.5g; Protein 3.9g; Calcium 90.1mg; Magnesium 29.7mg; Phosphorus 267mg; Potassium 512mg; Sodium 648mg; Iron 0.8mg; Vitamin A 0IU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cookie with lower sodium.
• Contribute to browning and enhance the flavor of cookies.
• Provide good spread ratio in cookies.