Italian Bread Balls

These classic Italian bread balls with soft and fluffy interiors are great as a snack to nibble on. Serve with antipasti and dipping sauce for a scrumptious accompaniment to an Italian meal.

Nutrition Content

Nutrition Content Per 100g:
Calories 316kcal; Total Fat 8.7g; Saturated Fat 1.6g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrates 50.0g; Dietary Fiber 1.0g; Sugars 5.5g; Protein 9.4g; Calcium 50.5mg; Magnesium 13.5mg; Phosphorus 98.6mg; Potassium 149mg; Sodium 120mg; Iron 0.8mg; Vitamin A 0IU; Vitamin C 1.7mg

Benefit of Using U.S. Permeate:
• Contributes to browning and a softer texture in bread products.

Download this recipe and turn your vision into reality.

Browse our library of Southeast Asia-friendly product ideas for more innovation inspiration with U.S. Dairy.