Pandan Gula Melaka Cake

An Indonesian-inspired layer cake with sweet coconut filling sandwiched between layers of Gula Melaka (palm sugar) and Pandan sponge cake. Finished with a fragrant sprinkling of crispy pandan coconut crumble.

Nutrition Content

Nutrition Content Per 100g:
Calories 440kcal; Total Fat 28g; Saturated Fat 9g; Trans Fat 2g; Cholesterol 80mg; Total Carbohydrates 43g; DietaryFiber 1g; Sugars 19g; Protein 7g; Calcium 80mg; Sodium 260mg; Iron 2.7mg; Vitamin A 450iU; Vitamin C 0mg

Benefit of Using U.S. Permeate:
• Improves taste and texture by bringing out existing flavors and enhancing moistness.