Pandan Sesame Cake

Nutty roasted black and white sesame seeds are incorporated in this fragrant pandan cake to provide a delightful teatime treat.

Nutrition Content

Nutrition Content Per 100g:
Calories 438kcal; Total Fat 24g; Saturated Fat 13g; Trans Fat 0g; Cholesterol 81.2g; Total Carbohydrates 49g; Dietary Fiber 0.9g; Sugars 26.3g; Protein 6.5g; Calcium 81.9mg; Magnesium 26.1mg; Phosphorus 261mg; Potassium 193mg; Sodium 460mg; Iron 1mg; Vitamin A 97.2IU; Vitamin C 0mg

Benefit of Using U.S. Permeate:
• Improves taste and texture by bringing out existing flavors and enhancing moistness.

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