Nutrition Content Per 100g:
Calories 438kcal; Total Fat 24g; Saturated Fat 13g; Trans Fat 0g; Cholesterol 81.2g; Total Carbohydrates 49g; Dietary Fiber 0.9g; Sugars 26.3g; Protein 6.5g; Calcium 81.9mg; Magnesium 26.1mg; Phosphorus 261mg; Potassium 193mg; Sodium 460mg; Iron 1mg; Vitamin A 97.2IU; Vitamin C 0mg
Benefit of Using U.S. Permeate:
• Improves taste and texture by bringing out existing flavors and enhancing moistness.
Cake Flour
Corn Flour
Icing Sugar
Mono-Diglycerides
U.S. Permeate
U.S. Skimmed Milk Powder
Baking Powder
Pandan Flavor
Green Coloring
Black Sesame Seeds, roasted
White Sesame Seed, roasted
Eggs
Margarine
Total
220.2g
33g
220.2g
2g
33g
11g
13.2g
2.2g
0.5g
22g
11g
220.2g
211.4g
999.9g