Nutrition Content Per 100g:
Calories 510kcal; Total Fat 27.4g; Saturated Fat 14.5g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrates 60.1g; Dietary Fiber 1.6g; Sugars 25.1g; Protein 5.8g; Calcium 131mg; Magnesium 53.8mg; Phosphorus 333mg; Potassium 529mg; Sodium 663mg; Iron 1.0mg; Vitamin A 0iU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cookie with lower sodium.
• Enhance the flavour of cookies.
• Contribute to browning and provide good spread ratio in cookies.