Nutrition Content Per 100g:
Calories 260kcal; Total Fat 3g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrates 51g; Dietary Fiber 2g; Sugars 7g; Protein 7g; Calcium 56mg; Potassium 363mg; Sodium 65mg; Iron 3mg; Vitamin A 0iU; Vitamin C 0mg

Benefit of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” pizza crust with lower sodium.
• Provide a softer crust texture.