Pomelo Protein Water with Nata de Coco – U.S. Center for Dairy Excellence

Pomelo Protein Water with Nata de Coco

A fruity dessert drink with a fun twist. Rich in protein, lower in sugar and fortified with Vitamin C and Zinc for extra nutrition, this pick-me-up is loaded with bite-sized coconut jelly for a satisfying, chewy texture. Serve chilled and enjoy on-the-go for a refreshing hydrating boost.

Nutrition Content

Serving size: 330 ml

Per Serve(320 ml): Energy 140.00kcal; Protein 19.59g; Total Fat 0g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrate 15.29g; Sugar 15.13g; Dietary Fibre 0g; Sodium 165.00mg; Calcium 18.38mg; Potassium 0.03mg; Iron 0.09mg; Vitamin D 0μg.

Per Serve(100 ml): Energy 44.00kcal; Protein 6.12g; Total Fat 0g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrate 4.78g; Sugar 4.73g; Dietary Fibre 0g; Sodium 51.00mg; Calcium 5.74mg; Potassium 0.01mg; Iron 0.03mg; Vitamin D 0μg.

INGREDIENTS

Pomelo Protein Water with Nata de Coco

Weight Percentage (%)

Per Serving (250ml)

Water
U.S. Whey Protein Isolate
(Acidified)*
Ascorbic Acid
Zinc Citrate Trihydrate
Nata de Coco bits
Sugar
Salt
Pomelo Flavouring
Sucralose
Total

80.36
7.17
–
0.100
0.016
10.00
2.12
0.05
0.17
0.01
100

265.20
23.67
–
0.33
0.054
33.00
7.00
0.15
0.55
0.044
330

PREPARATION

Pre-weigh all ingredients.
Combine water, whey protein isolate and mix with high-speed mixer for 5 minutes.
Allow to hydrate for 30 minutes with minimum agitation.
Gradually add in sugar, salt, ascorbic acid and zinc citrate and mix for 20 minutes at low speed until completely dissolved.
Ensure pH to be between 3.0 – 3.1.
Add in pomelo flavouring, sucralose and mix for another 5 minutes.
Weigh and transfer the required liquid mixture and Nata de Coco into the glass bottle.
Cap the bottle and shake it.
Transfer the bottles to a hot water bath maintained at ~75°C to neck level of the bottles. Hold the bottles for at least 30 minutes and the core temperature should reach ≥72°C.
Tilt the bottle to allow the hot liquid to heat the internal crown cap for about 3 minutes.
Cool the bottles with cold water bath to ambient temperature.

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