Nutrition Content Per 100g:
Calories 431kcal; Total Fat 22.6g; Saturated Fat 13.1g; Trans Fat 0g; Cholesterol 77.9g; Total Carbohydrates 50.8g; Dietary Fiber 0.5g; Sugars 26.7g; Protein 6.1g; Calcium 61.1mg; Magnesium 12.9mg; Phosphorus 247mg; Potassium 171mg; Sodium 486mg; Iron 0.8mg; Vitamin A 103IU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cake with lower sodium.
• Provide a more moist and softer cake texture.