Nutrition Content Per 100g:
Calories 459kcal; Total Fat 18.1g; Saturated Fat 11.4g; Trans Fat 0.6g; Cholesterol 55.4mg; Total Carbohydrates 67.8g; Dietary Fiber 0.3g; Sugars 38.6g; Protein 6.1g; Calcium 70.7mg; Magnesium 50.3mg; Phosphorus 150mg; Potassium 360mg; Sodium 260mg; Iron 2.4mg; Vitamin A 282IU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cookie with lower sodium.
• Contribute to browning and enhance the flavor of cookies.
• Provide good spread ratio in cookies.