Spicy Mango Protein Chewy – U.S. Center for Dairy Excellence

Spicy Mango Protein Chewy

These protein tropical chewy candies are balanced with the sweet notes of mango and spicy chili flakes that are sure to ignite your taste buds.

Nutrition Content

Serving size: 5 pieces (10g per piece)

Per Serving: Energy 179.0 kcal; Protein 15.0g; Total Fat 6.8g; Saturated Fat 3.1g; Trans Fat 0g; Cholesterol 2.0mg; Total Carbohydrate 21.3g; Sugar 14. 0g; Dietary Fibre 0.8g; Sodium89.5mg; Calcium 88.9mg; Potassium 223.5mg; Iron 0.2mg; Vitamin D 0μg.

Per 100g: Energy 358.0kcal; Protein 30.0 g; Total Fat 13.6g; Saturated Fat 6.2g; Trans Fat 0g; Cholesterol 4.0mg; Total Carbohydrate 42.6g; Sugar 28.0g; Dietary Fibre 1.6g; Sodium179.0mg; Calcium 177.8mg; Potassium 447.0mg; Iron 0.4mg; Vitamin D 0μg.

INGREDIENTS

Spicy Mango Protein Chewy

Weight Percentage (%)

Per Serving (250ml)

U.S. Whey Protein Isolate
(Hydrolysed)*
Light corn syrup
Vegetable oil
Glycerine
Coconut milk powder
Mango flavor
Desiccated coconut
Dried mangoes
Capsicum oil
Lemongrass flavor
Chili flakes
Sucralose solution (10%)
Water
Total

–
–
69g
42g
18g
21g
9g
3g
9g
30g
0.06g
0.03g
3g
9g
213.69g

PREPARATION

Combine the whey protein isolate, dried mangoes and desiccated coconut. Mix well and set aside.
Gently heat light corn syrup, vegetable oil, glycerine and sucralose solution while stirring continuously till well incorporated.
Remove from heat and add in coconut milk powder, flavorings, capsicum oil, chili flakes and water. Stir continuously until a homogenous paste is formed.
Transfer the paste into a mixing bowl. Add the combined dry whey protein mixture and mix slowly at low speed until a homogenous dough is formed.
Portion and shape the dough into 10 g per piece in the form of a small bar shape and wrap in candy wrapper.

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