Squash and Apple Soup

Simmer up a pot of this golden potage and bask in the delightful combination of squash and apple.

Nutrition Content

Nutrition Content Per 100g:
Calories 50kcal; Total Fat 1.5g; Saturated Fat 0g; Trans Fat 0g; Total Carbohydrates 10g; Dietary Fiber 1g; Sugars 4g; Protein 1g; Calcium 30mg; Potassium 216mg; Sodium 125mg; Iron 0mg; Vitamin A 0iU; Vitamin C 0mg

Benefit of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” soup with lower sodium

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