Desserts - U.S. Center for Dairy Excellence

Pandan Sesame Cake

Nutty roasted black and white sesame seeds are incorporated in this fragrant pandan cake to provide a delightful teatime treat.

Filled with luscious U.S. origin cream cheese, this pound cake is moist and flavorful with the sweetness of mashed bananas.

A perfect mix of sweet and sour, these cupcakes are complemented by a creamy blend of lime cream cheese frosting for a mildly tart flavor.

This Gula Melaka (palm sugar) and Coconut Cheese Tart combines the caramelly richness of Gula Melaka with a creamy blend of coconut cream cheese.

Soft, buttery buns filled with a rich and creamy blend of fragrant kaya (coconut egg jam) and cream cheese.

Bursting with cheese flavor, this triple cheese cotton cake has an ethereally light and creamy texture.