Desserts - U.S. Center for Dairy Excellence

Gluten-Free Protein Black Sesame Cupcake

Create a healthier yet indulgent treat with these Gluten-Free Protein Black Sesame Cupcakes.Moist, flavorful, and powered with dairy protein, cravings are deliciously satisfied with every bite, and with less guilt. Made with U.S. whey protein and permeate, they are lower in sugar* while still delivering a perfectly balanced sweetness. As an eggless option, they provide a cost-effective alternative when egg supplies are limited with potential also or egg-allergic consumers. Paired with U.S. whey protein-enriched black sesame buttercream frosting, they offer a warm, nostalgic, and comforting flavor that resonates with Southeast Asian consumers.

Protein Pink Lychee Meringue Gems (Egg-Free)

Delicately light, whimsically pink, and bursting with fruity lychee flavor, Protein Pink Lychee Meringue Gems are a delightful, bite-sized treat for both children and adults. Inspired by the beloved Southeast Asian iced gem biscuit, these no-egg gems are made with U.S. whey protein—providing a cost-effective alternative and option for egg allergic consumers. This delightful twist on a nostalgic favorite delivers a crisp, airy texture that melts effortlessly in the mouth—perfect as a snack or an eye-catching cake topper that spreads joy in every bite.

Protein Pineapple Tart

Give a better-for-you twist to the traditional pineapple tart, a beloved festive treat among Southeast Asian consumers. Formulated with U.S. whey protein, the tart base delivers an added protein boost, while U.S. permeate helps reduce sodium levels* and enhances both flavor and texture—preserving the signature sweet-savory taste that consumers love. Pair with classic pineapple paste for a nostalgic, familiar treat enjoyed during festive celebrations like Lunar New Year orHari Raya, or customize with assorted toppings for an elevated flavor experience.

Protein Milk Pudding

A creamy jar of bliss, Protein Milk Pudding offers a guilt-free indulgence without compromising on flavor. Formulated with U.S. milk protein, this protein-enhanced dessert delivers 11.9 g of protein per serving, making it a satisfying and nourishing treat for consumers seeking both taste and nutrition. Also made with U.S. skimmed milk powder, it offers a consumer-appealing rich, creamy taste that complements the smooth, velvety texture. This better-for-you dessert is also highly customizable, allowing for endless topping possibilities—from fresh fruits and nuts to jams—to elevate taste and texture sensations.